다도 4K
주의. 이 자료에는 저작권 침해가 의심되는 내용이 있습니다.
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때에 따라서는 게시물 자체를 삭제할 수 있습니다.
이 게시물에는 저작권 침해가 의심되는 자료가 담겨있습니다.
저작권자로부터 요청이 있으면 문제되는 부분을 없애거나,
때에 따라서는 게시물 자체를 삭제할 수 있습니다.
Javier Rivera2년 전
Was the container made of ceramic or wood?
Great question! This type of tea ceremony is social. It's actually part of the skill of the participants to maintain interesting small talk (usually about the ceremony and tea equipment being used) during the event. Being a good host and entertaining your guests is very important. You'll notice though that the person doing the ceremony remains silent. Thanks for watching! -Kurt :-)
I love your videos. Makes me feel like I live there which I hope to someday. I love the walking around videos as well because that's probably what I'd do if I was there. Does it cost about the same to live there as it does to live in the US or more? Well I suppose it depends on where you live so I'm thinking around an area like yours. Doesn't seem to be a lot of traffic; perfect for walking around.
Thank you. :)
Simple answer is "that's what the procedure says to do". But yes, there must be a reason... If she poured directly the whole contents of the chaire, then the chashaku would not be used at all. I think it may be in order to position the tea in the bowl more precisely, at least for the first three scoops.
I'll try to ask from my teacher when I get at that stage. Still only doing usucha, though, so don't hold your breath ;-)
Three scoops, then the rest. She has already prepared the right quantity for the number of guests that will drink from that bowl. That is for thick tea (koicha), which is shared by a few guests. For light tea (usucha), it's two scoops - and more water - per bowl, and done individually for each guest.
So it's both, she knows she's going to use all of it, and it's the way it is supposed to be for koicha.
You did well. You should say "osaki-ni" before you do the thing you apologize for doing first, though, be it examining the tools or drinking the tea.
If you were not warned about koicha before, as it seems, you must have been surprised by it. The second tea ceremony after was I expect usucha (the "normal" matcha), as others have commented.
I did not watch the video, but have studied Chado for over 15 years. In a chakai, there are two tea events, thick tea (koicha) and thin tea (usucha), thick is the more formal style. To make a bowl of thick tea, the hostess will have prepared the chaire (thick tea container) with the exact amount of matcha for all the guests that will drink that bowl of tea. She always scoops out 3 scoops and then pours the rest of the matcha, no matter how many guests are sharing the bowl.
It was one of Japan's first Zen masters, Eisai, who brought tea seeds from China in 1191, and the Zen student Rikyu who refined the art of tea in the 16th century. Tea had been introduced earlier but in the form of 'brick tea', as opposed to the 'green tea' which is ubiquitous in japan and in fact widely known as 'japanese tea'.
Lol. It’s strangely nice to hear that you weren’t the only one having trouble sitting in that position so long. It’s obvious you have a great deal of experience with that culture, but your still an outsider, so that issue is to be expected from you, luckily that’s not the ONLY reason. Making it easier for a novice like me to endure similar situations.
@CandyGirl7401 Everything is measured to be perfect. Perhaps the rest of the tea was enough for a spoonful or maybe it was more. But when you see it, it seems balanced, all the gestures etc. So... if you were the only guest and just look at the host preparing the tea and you see she takes one spoonful, two, three, four, five, a bit more and so on, It would not look good. The tea ceremony is an art itself. You practice a lot of times to be able to do it by heart without mistakes. :)
I would like to thank you soooo very, very much for the professional, compassionate and caring way in which you filmed this so we could not only feel as though we were also there with you but be able to share an experience many of us will never have the chance to enjoy. You captions were remarkably well placed, informative to an extent where I was able to learn without being distracted and humorous enough to where I felt less tense enjoying the ceremony with you. Thank you. Sincerely Sammy
@CandyGirl7401 The host is making koicha or "thick tea" here, rather than usucha or "thin tea" which is probably more familiar to Westerners. For koicha, the host always measures out three scoops and then rolls the chaire (container) to put the remainder into the bowl. With koicha, the bowl is typically shared among 4 guests at a time, so the chaire holds ~12 scoops, or 3 per person. (Koicha is "thick" because it uses 2x the matcha and 1/2 the water of "thin tea"... it's like melted chocolate!)
This tradition came out of zen I'm sure where moves must be conscious at all times and thus as such a master would probebly be very delicate in his tea making this then became a tradition and later became an art.
The whole conscious movement is the zen way of "if thirsty drink if sleepy sleep". This means that one has to be present with what ever he is doing and not think about anything except the deed in this case Tea making.
Thanks for inviting me to go with you to this amazing ceremony. I hope I didn't offend the ladies because I had to stand and not sit on my legs, for I have so much arthritis in my knees that if I did I would never walk again. Love going with you on your adventures. Funny how you accidentally said cemetery instead of temple, but then you found it was a funeral going on inside..... Doug =)
@joshryker
There's little to no practical application of tea-making and/or appreciation of this particular kind in today's ever-modern, technologically-advanced, Westernized Japanese society (where Starbucks Coffee's presence is almost as ubiquitous as it is in the States.)
Though the tradition still lives on and practiced by select few, the ceremony itself has long since become a novely of sort for many younger population (including myself who's in his 40s.)
@tremault Thank you for watching and sharing your thoughts. I'm happy you could join me in experiencing this ceremony. Regarding the camera this was not a problem as I was actually invited to the ceremony for the purpose of video taping the event. The host knew this though I am not sure if the guests did and for this reason I tried to ask permission of everyone around me and even then tried to keep the camera low and out-of-the-way. I will be providing a DVD of this video to the host. ~Kurt :-)
thank you so much for sharing. I feel privileged to share this ceremony with you.
i loved the ambience, it reminded me very strongly of my visit to Tokyo a few years ago. it is the reason why i wish to return and live there.
I'm wondering how you approached the subject of using the camera? since it is a very important ceremony, was there some protocol surrounding that or was it a non-issue?
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